Dinner

MARINATED GULF RED SNAPPER FILET (PIECES) IN LIME JUICE AND CHEF'S SPICES

$25

TRADITIONAL JUMBO SHRIMP COCKTAIL

$26

DEEP-FRIED THEN PAN-SAUTÉED WITH CARAMELIZED ONIONS AND SPICY SWEET PEPPERS

$25

SERVED OVER CHIPOTLE CREAM SAUCE

$31

1 LB LOBSTER TAIL SERVED OPEN-FACE PACO STYLE (TRANQUILO FOR SHARING)

MP

PAN-FRIED JUMBO SHRIMP SERVED IN LEMON BUTTER WITH CAPERS AND SUN-DRIED TOMATOES

$26

ONE SHRIMP, ONE BEEF, AND ONE CHICKEN SERVED GOLDEN CRISPY WITH CILANTRO CREAM SAUCE

$23

BAKED SNAILS IN DIJON LEMON BUTTER

$24

FOUR JUMBO SHRIMP IN A MARSALA DIJON CREAM SAUCE

$28

HOMEMADE BLACK BEAN SOUP SERVED IN A HOMEMADE BREAD BOWL WITH PICO DE GALLO, SOUR CREAM, AND SLICED AVOCADO

$16

ROASTED POBLANO PEPPERS WITH CHAYOTE SQUASH IN A LIGHT CREAM BASE

$16

CREAMY BISQUE WITH JUMBO LUMP CRAB MEAT

$20

MIXED GREENS, TOMATO, RADISH, JULIENNE VEGETABLES, AND CROUTONS TOSSED WITH CREAMY ITALIAN DRESSING

$14

ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING AND CROUTONS

$14

BEEFSTEAK TOMATO, RED ONION, CRUMBLED BLUE CHEESE WITH BALSAMIC HERB VINAIGRETTE

$18

SPINACH SALAD WITH TOMATOES AND EGGS, PAIRED WITH A HOT BACON MUSHROOM VINAIGRETTE

$17

SLICED AVOCADO, RED ONION, AND BEEFSTEAK TOMATO SERVED WITH BALSAMIC HERB VINAIGRETTE

$18

CENTER-CUT ICEBERG WEDGE, BABY HEIRLOOM TOMATOES, PEPPERONCINIS, TOASTED WHITE SESAME SEEDS, BACON, BLUE CHEESE CRUMBLES, AND BLEU CHEESE DRESSING

$16

SAUTÉED JUMBO SHRIMP IN A SPICY MARINARA SAUCE SERVED OVER LINGUINE PASTA

$47

GRILLED CHICKEN BREAST SERVED WITH ANGEL HAIR PASTA IN A TOMATO BASIL CREAM SAUCE

$36

RAVIOLI STUFFED WITH RICOTTA CHEESE, SERVED WITH ARTICHOKE HEARTS AND SUN-DRIED TOMATOES IN A BASIL CREAM SAUCE

$31

A SPICY SEAFOOD COMBINATION OF CRAB CLAWS, JUMBO SHRIMP, AND CALAMARI SAUTÉED IN WHITE WINE GARLIC BUTTER. CHOICE OF PASTA OR VEGETABLES

$50

GRILLED GULF RED SNAPPER SERVED OVER DELICIOUS CREOLE SAUCE

$52

BAKED GULF RED TOPPED WITH SAUTÉED JUMBO LUMP CRAB MEAT, PACO PICO, AND AVOCADO

$52

GRILLED GULF RED SNAPPER TOPPED WITH CILANTRO CREAM SAUCE

$50

PLANTAIN-ENCRUSTED GULF RED SNAPPER, PAN SAUTÉED AND SERVED OVER RASPBERRY CHIPOTLE SAUCE

$52

BAKED GULF RED SNAPPER IN LEMON BUTTER TOPPED WITH SAUTÉED JUMBO LUMP CRAB MEAT

$52

BAKED GULF RED SNAPPER IN LEMON GARLIC BUTTER

$50

PECAN-ENCRUSTED GULF RED SNAPPER IN BROWN BUTTER WITH CAPERS

$50

PAN-SAUTÉED GULF RED SNAPPER TOPPED WITH VERACRUZ SAUCE

$50

GRILLED SALMON SERVED OVER MANGO HABANERO SAUCE

$43

GRILLED AHI TUNA SERVED OVER JALAPEÑO CREAM SAUCE

$47

1 LB BROILED LOBSTER TAIL

MP

JUMBO SHRIMP LIGHTLY SEASONED, BREADED AND FRIED, SERVED WITH TARTAR AND COCKTAIL SAUCES

$47

GRILLED JUMBO SHRIMP, LIGHTLY SEASONED AND SERVED WITH SAUTÉED PACO PICO

$47

JUMBO SHRIMP SAUTÉED IN A WHITE WINE AND LEMON GARLIC BUTTER

$47

PAN-SEARED JUMBO SEA SCALLOPS IN A MARSALA DIJON CREAM SAUCE

$58

COMBINATION OF AVOCADO TOPPED WITH JUMBO LUMP CRAB MEAT WITH REMOULADE SAUCE, AND BEEFSTEAK TOMATO TOPPED WITH COLD JUMBO SHRIMP WITH RASPBERRY CHIPOTLE SAUCE, ACCOMPANIED BY GULF RED SNAPPER CEVICHE

$48

8 OZ USDA PRIME FILET OF BEEF TENDERLOIN BROILED YOUR WAY

$61

16 OZ USDA PRIME RIBEYE STEAK BROILED YOUR WAY

$71

22 OZ USDA BONE-IN PRIME RIBEYE STEAK BROILED YOUR WAY

$96

4-3 OZ LAMB CHOPS IN A SMOKED PLUM CHIPOTLE SAUCE

$68

PLANTAIN-ENCRUSTED CHICKEN BREAST SERVED OVER A BLACK BEAN SAUCE WITH QUESO BLANCO, MADUROS, YUCCA, AND SOUR CREAM

$38

GRILLED CHICKEN BREAST IN A WHITE WINE LEMON BUTTER WITH CAPERS AND BASIL, TOPPED WITH GOAT CHEESE AND SUN-DRIED TOMATOES

$38

BREADED AND SAUTÉED CHICKEN BREAST TOPPED WITH CAPERS IN A LEMON BUTTER

$38