Lunch

MARINATED GULF RED SNAPPER FILET (PIECES) IN LIME JUICE AND CHEF’S SPICES

$22

TRADITIONAL JUMBO SHRIMP COCKTAIL

$22

DEEP-FRIED THEN PAN-SAUTÉED WITH CARAMELIZED ONIONS AND SPICY SWEET PEPPERS

$22

ONE SHRIMP, ONE BEEF, AND ONE CHICKEN SERVED GOLDEN CRISP WITH CILANTRO CREAM SAUCE

$21

SERVED OVER CHIPOTLE CREAM SAUCE

$31

HOMEMADE BLACK BEAN SOUP SERVED WITH PICO DE GALLO, SOUR CREAM, AND SLICED AVOCADO

$13

ROASTED POBLANO PEPPERS WITH CHAYOTE SQUASH IN A LIGHT CREAM BASE

$14

HOMEMADE CHICKEN BROTH WITH CRISPY CORN TORTILLA STRIPS, PROVOLONE CHEESE AND SLICED AVOCADO

$12

ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING AND HOMEMADE CROUTONS

$14

COMBINATION OF AVOCADO TOPPED WITH JUMBO LUMP CRAB MEAT WITH REMOULADE SAUCE AND BEEFSTEAK TOMATO TOPPED WITH COLD JUMBO SHRIMP WITH RASPBERRY CHIPOTLE SAUCE, ACCOMPANIED BY GULF RED SNAPPER CEVICHE

$28

MIXED GREENS, SLICED ROMA TOMATOES, CRUMBLED BLUE CHEESE, HONEY-ROASTED PECANS, SLICED STRAWBERRIES, MANGOES, GRAPES, AND MANDARIN ORANGES IN CHAMPAGNE VINAIGRETTE

$16

SPINACH SALAD WITH TOMATO, EGG, PAIRED WITH A HOT BACON MUSHROOM VINAIGRETTE

$16

GRILLED FLAT IRON STEAK, RED ONIONS, ROMA TOMATOES, DICED CUCUMBERS, HONEY-ROASTED PECANS, SHAVED PARMESAN CHEESE, ROMAINE LETTUCE AND RADICCHIO, SERVED IN A LIGHT SPANISH VINAIGRETTE

$28

RAVIOLI STUFFED WITH RICOTTA CHEESE SERVED WITH ARTICHOKE HEARTS AND SUN-DRIED TOMATOES IN A BASIL CREAM SAUCE

$21

GRILLED CHICKEN BREAST SERVED WITH ANGEL HAIR PASTA IN A TOMATO BASIL CREAM SAUCE

$27

ANGEL HAIR PASTA TOSSED WITH LEMON BUTTER CAPER SAUCE AND JUMBO LUMP CRAB MEAT

$32

A HALF POUND OF BEEF, LETTUCE, TOMATO, AVOCADO, BACON, CHEESE WITH SIGNATURE SAUCE & FRIES

$19

SERVED OPEN-FACE WITH MASHED POTATOES AND CRISPY ONION RINGS ON OUR HONEY BARBEQUE SAUCE

$20

CHAR-GRILLED CHICKEN BREAST SERVED OPEN-FACE WITH LETTUCE, TOMATO, ONION, AND MELTED PROVOLONE CHEESE

$17

BLACK BEANS AND RICE STIR-FRIED WITH ONIONS, BELL PEPPERS, AND SHREDDED BEEF, ACCOMPANIED BY MADUROS, YUCCA, AND TOPPED WITH SOUR CREAM AND PACO PICO

$20

MAKE YOUR OWN TAQUITOS. YOUR CHOICE OF GRILLED CHICKEN OR BEEF WITH CORN TORTILLAS, GUACAMOLE, CHEESE, REFRIED BLACK BEANS AND MADUROS WITH SOUR CREAM

$18

SHREDDED BEEF SAUTÉED WITH ONIONS, TOMATOES, BELL PEPPERS, AND GARLIC SERVED WITH WHITE RICE, BLACK BEANS AND MADUROS

$21

8 OZ USDA PRIME FILET OF BEEF TENDERLOIN BROILED YOUR WAY IN A JALAPEÑO CREAM SAUCE

$58

PLANTAIN ENCRUSTED CHICKEN BREAST, PAN SAUTÉED AND SERVED OVER A RASPBERRY CHIPOTLE SAUCE

$24

GRILLED CHICKEN BREAST IN A WHITE WINE LEMON BUTTER WITH CAPERS AND BASIL, TOPPED WITH GOAT CHEESE AND SUN-DRIED TOMATOES

$24

BREADED AND SAUTÉED CHICKEN BREAST TOPPED WITH CAPERS IN A LEMON BUTTER

$24

PLANTAIN ENCRUSTED CHICKEN SERVED OVER A BLACK BEAN SAUCE WITH QUESO BLANCO, MADUROS, YUCCA AND SOUR CREAM

$24

GRILLED SALMON SERVED OVER A MANGO HABANERO SAUCE

$31

GRILLED AHI TUNA SERVED OVER A JALAPEÑO SAUCE

$31

JUMBO SHRIMP LIGHTLY SEASONED, BREADED AND FRIED, SERVED WITH TARTAR AND COCKTAIL SAUCES

$29

SAUTÉED JUMBO SHRIMP IN A WHITE WINE AND LEMON GARLIC BUTTER

$31

PARMESAN CRUSTED GROUPER IN A LEMON BUTTER SAUCE WITH CAPERS AND JUMBO LUMP CRABMEAT

$33

GRILLED GULF RED SNAPPER PAIRED WITH A CILANTRO CREAM SAUCE

$35

BAKED GULF RED SNAPPER TOPPED WITH SAUTÉED JUMBO LUMP CRAB MEAT, PACO PICO, AND AVOCADO

$39

PLANTAIN ENCRUSTED GULF RED SNAPPER, PAN SAUTÉED AND SERVED OVER A RASPBERRY CHIPOTLE SAUCE AND TOPPED WITH JUMBO LUMP CRAB MEAT

$39

CHOICE OF FRIED OR GRILLED GULF RED SNAPPER ACCOMPANIED BY A CUP OF TORTILLA SOUP

$22

THREE CORN TORTILLAS FILLED WITH BLACKENED JUMBO SHRIMP OVER A FIRE-ROASTED PICO DE GALLO TOPPED WITH RASPBERRY CHIPOTLE SAUCE AND COTIJA CHEESE, ACCOMPANIED BY A CUP OF CHARRO BEANS

$24

TWO CORN TORTILLAS FILLED WITH PARMESAN ENCRUSTED GROUPER GARNISHED WITH PINEAPPLE SERRANO COLESLAW, ACCOMPANIED WITH A CUP OF CRAB BISQUE

$26